The long-term consequences of poor infant nutrition, particularly in the first weeks after birth, are becoming clearer thanks to a new study. Preterm, underweight babies who benefited from a higher energy intake –specifically more protein and fats- during the first three weeks of life had healthier body weights in their 20s (as measured by a […]
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Sugar cravings may be due to dopamine dysfunction
Moving beyond the overly simplistic unhealthy lifestyle paradigm, researchers are slowly uncovering the genetic and epigenetic mechanisms behind obesity. Recent research by Ludmer Centre researcher Dr Patricia P Silveira at McGill and the Douglas Institute and her colleagues has shown that altered dopamine signaling may increase a preference for more palatable high-sugar foods leading to a risk […]